Pick them up at your local farmers' market or harvest from your own vegetable garden from May through October (although they're available at most grocery stores year-round). Ree's own personal favorite green beans with tomatoes are not only incredibly easy, they're topped with a handful of crisp, crunchy bacon. Drop some in big pots of vegetable soup or toss them into a salad for a Thanksgiving side dish that is bound to have everyone asking for seconds. With lots of ideas for flavor variations and add-ins, this super-flexible recipe is a blank canvas that goes with pretty much any main dish 4. You can cook them in so many different ways: saute 'em, fry 'em, grill 'em, roast 'em, air fry 'em, or boil 'em. Simply toss your whole green beans and dried seasonings in a skillet, and in just 10 minutes, your tasty and healthy side dish will be ready. Green beans may just be one of the most versatile vegetables of all time. This is a crucial ingredient, do not substitute any other kind of oil. Lower the heat and simmer for 30 to 40 minutes, until tender but not mushy. Either way, these easy green bean recipes will come in handy all year-round. Drain the beans, place in a large saucepan with the chicken stock, and bring to a boil. You can turn them into a show-stopping side dish for steak, a hearty casserole recipe, or a fresh salad idea. "I love preparing the crisp little babies in a skillet with delicious ingredients, allowing them to cook down and become both colorful and slightly caramelized," Ree Drummond says. Trisha’s green beans take just 15 minutes from start to finish the hardest part is tossing the beans with butter at the end Get the Recipe: Fresh Green Beans (a.k. Quick poll: Are they green beans or string beans? Whatever you call them, this vegetable is dadgum delicious! Now, we're certainly not knocking steamed vegetables but there are so many more delectable ways to enjoy green beans.
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